The secret to the perfect banh mi bread
The secret to perfect banh mi bread is using a high-hydration dough, incorporating rice flour for lightness, and baking at high heat with steam to achieve a crispy, airy crust and soft, fluffy interior. Discover the Key to Achieving the Ideal Texture and Flavor in Your Banh Mi Bread When it comes to making the perfect bread, the right ingredients are crucial. The type and quality of flour, yeast, water, and salt can make a significant difference in the final product. Using high-quality flour that is properly milled and has the right protein content is essential for achieving the desired … Read more